NoodleNow’s Advanced Food Safety and Hygiene (Level 3)
Our Advanced Food Safety and Hygiene course provides detailed information for all owners, managers and supervisors in food environments. It examines a variety of important areas including, food poisoning, the importance of an HACCP system, contamination, food law and regulations, supervising food handling, pest control, food ethics and personal hygiene.
We maintain the validity of our courses, including changes to legislation, policies and procedures, by ensuring the training material is up to date.
