Food Safety and Hygiene Certificate (Level 2)

Our Food Safety And Hygiene Certificate Course provides up-to-date information and comprehensive training for food handlers working in the catering or hospitality sectors. Hotels, care homes, nurseries, restaurants, cafes, bars, fast food outlets, takeaways, kitchens, hospitals, schools and colleges will all find this course useful.

We maintain the validity of our courses, including changes to legislation, policies and procedures, by ensuring the training material is up to date.

Food Safety and Hygiene course

Individual Course
£20.00 + VAT

The Training

On completing the course, learners will:

  • Be able to identify food hygiene hazards
  • Understand the best food handling practice
  • Know how to apply food safety controls to achieve high standards of food hygiene
  • Understand how to prevent cross contamination
  • Understand the principles of a food safety management system
  • Understand the importance of personal hygiene
  • Be able to keep the workplace clean, hygienic and free of pests

Final Test

Once you have completed the online training, you will be able to take the final test.

  • There are 25 questions.
  • The pass rate is 80%.
  • You can take the test as many times as you need.

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Duration

It takes approximately 2 hours to complete the entire course. You can claim two CPD hours towards your professional development.

This course is certificated on its completion. The length of time you take is entirely dependent on how quickly you can study and absorb the information. Remember, it’s important to learn the content and not to rush through the course. Please do take notes during these courses.

Certification

This course has been accredited by the CPD Certification Service as conforming to the universally accepted Continuous Professional Development Guidelines. On successful completion, you can download and print your certificates from the learner management system.