Kitchen and Catering Practices
Our Kitchen And Catering Practices Course provides a good understanding on how a kitchen is structured, different roles, responsibilities and the importance of team work. This course is perfect for anyone new to a kitchen or catering environment and provides an understanding of common working practices, knife and kitchen safety, important ingredients and preparing food.
We maintain the validity of our courses, including changes to legislation, policies and procedures, by ensuring the training material is up to date.
